The Bong bridal look is simple, sophisticated and demands a lot of TLC. Without going into the details, let me tell you this that this show was all about taking care of the details.
#Cashew apples skin#
As the article states, “cashews themselves aren’t toxic, but they are surrounded by a shell that consists of the toxic oil urushiol… Coming into contact with urushiol can cause itching, blisters, and skin rashes.” This article takes a closer look at the sociological implications of mass cashew harvesting.This year, I was made in charge of putting together a Bengali Bridal Fashion Show as part of the cultural extravaganza that we were putting up every evening in this four-day long event. This Slow Food article details the toxic process of extracting cashews from their shells for commercial use. If you enjoyed this article, you may be interested in learning more. Cashew Apple with Cashews Cashews & Cashew Apples: Further Reading Overall, cashew apples were found to contain a high volume of minerals and vitamin C as well. While the ripe cashew apple juice contained higher antioxidant content and activity, the unripe cashew apple juice proved to contain higher wound-healing properties. The study compared juices from ripe and unripe cashew apples. While cashew apples may not be as vitamin-packed as some other fruits, recent studies suggest they may possess a type of healing property, due to the fruit’s antibacterial attributes.Ī 2015 article published in the journal of Experimental Biology and Medicine evaluated the antioxidant capacity, anti-inflammatory, and wound-healing effects of cashew apple juice.
Taste Atlas also mentions that cajuína is documented as early as 1912 by the writer Rodolfo Teófilo, originally referred to as “cashew nectar.” Cashew Apple – Antibacterial, Antioxidant
Traditionally produced as a non-industrial drink, there are now several factory-produced versions.” via Taste Atlas The resulting liquid is pale golden due to the natural caramelization of sugars that occurs during sterilization, and it has a sweet and subtly tart flavor. “Cajuína is made with clarified and filtered cashew juice. However, the succulent cashew apple drink is enjoyed throughout the country. Cajuína originated in the northeast of Brazil, typically associated with the cities of Piauí and Teresina. Cashew apples are also used to make a popular local drink – cajuína. In Brazil, where cashew production is high, cashew apples are commonly sold at street market stands. Studies also show that cashew apples possess some favorable antibacterial and even healing properties.Ĭashew apples on the tree Cajuína – Cashew Apple Drink With a whopping 232mg of Vitamin C per 8-ounce serving of cashew juice, these apples pack a nutritional punch.
Outside of its high Vitamin C content, the cashew fruit contains favorable antioxidant properties. Unlike Fuji apples, cashew apples are not a popular choice to eat whole, raw. However, the most popular way to consume cashew apples is to juice them. Consumed on their own, cashew apples have a mild flavor. This is because they are extremely perishable and touch-sensitive, meaning they can’t survive the arduous journey involved with mass export.Ĭashew apples grow to about 2-4 inches in size. Where are the Cashew Apples?Ĭashew fruits are not exported outside the lands in which they grow (primarily Latin America). Why had we never heard of, much less seen, cashew fruit before? Is it top secret? Did it possess some otherworldly properties not to be shared with the masses? No, unfortunately, the answer was much more economical.
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